Here, we share stories from our everyday life at the bakery in Hamburg: new baked goods, little craft stories, and interesting facts about bread. Feel free to stop by and browse through our posts.
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DDP / Unsplash Sourdough Takes Time
Sourdough is the oldest way to bake bread – and still the most beautiful. It only needs flour, water, warmth, and most importantly: time.
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Intrepid / Unsplash Fresh from the Oven on Sunday Morning
A good roll is simply part of Sunday morning. Ours comes warm from the oven – crispy on the outside, soft on the inside.
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