Here, we share stories from the daily life of our bakery in Hamburg: new baked goods, little craft tales, and interesting facts about bread. Feel free to stop by and browse through our posts.
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DDP / Unsplash Sourdough Takes Time
Sourdough is the oldest way to bake bread – and still the most beautiful. It only needs flour, water, warmth, and above all, one thing: time.
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Intrepid / Unsplash Fresh from the Oven on Sunday Morning
On Sunday morning, a good roll is simply a must. Ours comes warm from the oven – crispy on the outside, soft on the inside.
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